Sunday was pretty good except for the stress eating at the end of the day. But the food was purely for medicinal purpose only. Purely.
Today was a hell of a lot better. I earned some points doing T'ai Chi and stayed within them. That was good. Being able to have spaghetti and meatballs was a nice treat. We even had Garlic bread.
The sauce was great. I caramelized some onions in olive oil with some chili flakes. Then came the 5 cloves of garlic. When the onions were a deep golden color I added the wine. After that cooked off some, then the tomatoes. Lastly the jar of basic sauce are herbs. It was excellent.
Subscribe to:
Post Comments (Atom)
I make a low sodium marinara using tomato puree, all the oregano and basil in the world, half an onion, garlic, and whatever else I happen to have - sometimes mushrooms, rarely meat.
ReplyDeleteMmmm, Spaghetti Sunday.